Friday, 21 July 2023

Brimful of Asha

What do Phoenix Nights, Balsall Heath, electronic dance music and corner shops have in common?

The answer is an Indian singer who is rarely seen on screen but who is acknowledged by the Guinness Book of World Records as the most recorded artist in music history. 

She has many admirers. Her name is Asha Bosle.

A Consummate Crooner

In Phoenix Nights - the fictional nightclub created by Peter Kay, Dave Spikey AKA ‘Jerry St Clair’ sings ‘Brimful of Asha’ a cover of the 1998 hit song by Cornershop. This is a deliberately cringe-worthy send up of a night-club singer. 

Mr St Clair has obviously been given the early-evening spot before the main act - mercifully before the carpet gets really sticky. Silver-suited Jerry puts all his best moves into it.

Phoenix Nights - Brimful of Asha (Jerry St Claire) - You Tube 

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Cornershop are a British indie rock band formed by Wolverhampton-born Tjinder Singh, his brother Avtar, David Chambers and Ben Ayres. The name of the band, Cornershop was also chosen as an ironic reference to a stereotype – and at the same time a tribute to all the South Asian migrants who opened convenience stores on the corner of many streets. Cornershop: Brimful of Asha   

The title of the track refers to the Indian singer Asha Bosle. In the enthusiastic response to the record few people knew what the title Brimful of Asha - meant. 

Picture of Asha Bosle in 2011
She is an Indian playback singer with a career spanning over eight decades receiving multiple accolades. 

A playback singer records for the soundtracks of Bollywood films and the film actors then mime the words and the editors lip-sync the songs. 

Asha was born on 8 September 1933 and started her career as a playback singer at the age of 10. As well as Hindi, she has sung in over 20 Indian and foreign languages. In an interview in 2006, Bhosle said that she had recorded over twelve thousand songs in her career.  

A still from the film Yaadon Ki Baraat


New Delhi to Balsall Heath

Another tribute to Asha Bosle was made by Bally Sagoo who was born in New Delhi in 1964 and brought up in Balsall Heath, Birmingham. Bally (Baljit)’s father Saminder Sagoo ran a record shop in the 1970s, after playing in his own band ‘The Musafirs’ in the late 1960s.


In his teens, Baljit was friends with kids from the various migrant communities of Balsall Heath and developed a taste for reggae, R&B, soul and disco. Before the age of 10 he was using the HiFi at home to make mix tapes.

I had my bedroom named ‘Curry Wood Studios

He went on to DJ in Birmingham’s clubs becoming  a major international record, film and TV producer.

In 1994 he produced the album ‘Bollywood Flashback’. The track Chura Liya * was a huge success. Asha Bosle's wonderful voice can be heard soaring over the great orchestral dub introduction.


Chura Liya: Bally Sagoo - You Tube

 It was play-listed on Radio 1 making Bally Sagoo the first Indian artist on mainstream British radio.



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Balsall Heath was the musical home of another ground breaking band – UB40.  

UB40 arrive at the 'Peaky Blinders'
premier in Birmingham
In an interview with the BBC in 2018, the UB40 vocalist Ali Campbell said

I  lived in Balsall Heath in South Birmingham which was a predominantly immigrant area. The first
generation of Windrush kids were all my friends, and I grew up with Indian and Jamaican friends. So the music of the streets was Indian music, which I love—Mohammad Rafi and Asha Bhosle and all that—and reggae.

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Note *

"Chura Liya Hai Tumne Jo Dil Ko"(That You’ve Stolen This Heart") is an Indian Hindi song from the 1973 Bollywood film Yaadon Ki Baraat. It was sung by Asha Bhosle and Mohammad Rafi. The song was performed in the film by Vijay Arora and Zeenat Aman. It was written by Majrooh Sultanpuri and composed by R. D. Burman. 

Saturday, 25 March 2023

Gravy with your biscuits ma-am?

I recently travelled from Memphis to New Orleans on a paddle-steamboat - The American Queen.  Part of the adventure was ordering food when away from the boat. Some of the menu items turned out to be quite unexpected.
















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Memphis 

A feature of the Peabody Hotel in Memphis is the ducks which are brought from their roof-top home every day at 11 am and 4 pm to swim in the fountain of the hotel atrium. 


The Peabody Coffee Shop and Restaurant    11.30 am

-       Good mornin’ ma-am. My name’s William. What’re y’all havin’?

I looked round but there was no one else nearby.

-       Just me here.

-       Welcome ma-am. Make yourself at home. Here is the lunch and brunch menu.

-       Thanks William.

-       What would you like?  

-       I’ve had breakfast. Could I have lunch? What do you recommend?

-       Well – I’m not sure what might be best for you.

How about Nitty gritty chicken wings, ma-m? Or our special bacon biscuits with gravy?

-       Do you have anything with vegetables or salad?

-       Our collard greens fondue is popular ma-am – served with pitta bread.

-       Fondue?

-       Yes, sauteed with a cup of butter.

-       Um…… not sure. Any salad?

-       How about a wedge salad ma-am?

-       Can you tell me what that is?

-       It’s a lettuce with plenty of fixins.

-       Fixins?

-       Fruit ‘n all. Sauces – Ranch, Truff N Stuff, Candied Pecans, Caesar, Lemon pepper, blue cheese.

-       I’ll have a wedge salad with Caesar.

-       Any Protein? Bacon? Shrimp? Catfish?

-       Catfish please .. and Coffee.

-       Drip? 

-   Oh, I see, yes – the coffee..........drip will be fine thank you. 

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Bourbon Heat – French Quarter New Orleans  

‘Mick the lunch’ served me in the yard of Bourbon Heat – a cool spot (in every sense) strung with fairy lights. Inside, a tightly-packed crowd cheered the band - bottles of beer raised to the ceiling. 

-       Good day ma-am. What can ah get ya to drink?

-        Mineral water please.

-       O…K….ah think we have Perrier. Lemon with it?

I’d begun to accept that ordering a non-alcoholic drink might provoke a pitying sideways look. ‘She must have a problem.’

-       Yes but a small amount of ice.

It seemed every soft drink came with a pint glass full to the brim with ice.

-       O…K…..I’ll be back shortly

Mick brought the bottle and put down the glass. The kitchen hadn’t taken heed.

-       You from Canada?

-       No, London, England

-       I’ve always wanted to go there. Maybe I will – I’ve just sold my house to Beyonce’s niece for a million so maybe I can get there.

-       Brilliant! You’ll enjoy it.

-       I’ve done lots of things before this. We’ve all done porn. (he gestured at the other waiters) I used to be quite a looker. Then I put on loads of weight. Turning it around now. I’ve lost 40 pounds.

-       Well done! How did you do that?

-       Oh - I stopped eating fried food and carbs.

-       That can’t have been easy.

-       No it wasn’t – no more po’boys or battered shrimp.

-       What do you have instead?

-       Blackened shrimp – much better. Just tossed on the grill.

-       Sounds good – I’ll have some of that.

-       Yes ma-am, then I’ll show you where Preservation Hall is.

   



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New Orleans, Jackson Square

Later that day (getting on for 4pm)

The best laid plans……are meant to be ignored. I’d been joined by my companion from the American Queen. She was one of the passengers like me who had come for the jazz and the fun. Even more surprising to the other regular cruise ship travellers, we were happy to explore on foot rather than take a bus tour.

We’d stopped at the Café du Monde, had beignets and coffee and watched the band in front of St Louis (pronounced with an ‘s’) basilica in Jackson Square.

      


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Decatur, French Quarter - Crescent City Brewhouse


The Brewhouse on Decatur looked convivial – we sat at the bar and Gabriel came to serve us.  My rule of thumb ‘No booze until after 6’ was easy to get round. It had been 6 o’clock probably (I’d lost track by then) seven hours ago in Blighty.

My companion had a flight of beer set up in front of her. I’d decided it was time for a bit of Southern Comfort. When it arrived, I looked at the huge measure in my glass and this time I was grateful for the mountain of ice to sip with it. After a while we decided a little snack would be in order.

From that point on I realised the combination of alcohol and jet lag had made my vocabulary revert almost entirely to the vernacular. More particularly I had become unable to get to the point. Some would say ‘No change there then’.

Gabriel did his best

-       We thought we’d have a little snifter

-       Sorry ma-am?

-       No I mean some food, but not too much.

-       Do you mean a starter perhaps ma-am?

-       Exactly

-       Boudin balls? With mustard and relish.

-       Um….

I looked at my companion but she was deep in conversation with the lads on the other side of her…….something about the merits of stopping in Bali on the way to Oz. Gabriel was continuing to do his best.

-       Ma-am you might like Hush Puppies.

Then I got started.

-       Oh you have Hush Puppies here too! We have them in England in fact they are made out of leather – they’re very naff …..well they were OK but…..in fact when I was a kid ….. a very long time ago…….we had to wear Start Rite sandals and they were made by the same firm……..Clarks…… a family firm…they nearly went of business…..

Gabriel was nodding and smiling and trying to keep up. Probably hoping for a sign that I was about to order. But I kept talking.

-       ….so Hush Puppies were what creepy men with moustaches  wore……probably to match their sheepskin coats….and cavalry twill trousers……….until Oasis. You heard of Oasis?

Gabriel nodded again. He was endlessly patient.

-       They were brothers…. O’Sullivan ….no I’m wrong…. Gallagher. Madchester. The Hacienda. And one of them started wearing Hush Puppies and bucket hats and ‘Bingo’ that put them back in contention…….Suddenly all the trendies were queueing up at the boring old Clark’s shoe shops to get some Hush Puppies. Would you believe it – yes and even Start Rite sandals came back in to fashion…………………………….What were you saying?

-       We have Hush Puppies here.

-       Oh yes…

-       They’re crab croquettes served with a remoulade

-       Oh marvellous – we’ll have some of those. Can I take your picture?

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Notes and glossary

A ‘flight’ of beer is a selection of different beers to taste in small glasses.

In this case it was six all made in the microbrewery.  (Apparently the ‘flight’ becomes a ‘growler’ when it reaches 16.)   

 Biscuits are what we would call scones, and cookies are what we would call biscuits. Plenty of biscuits are savoury (cheese, ham. chicken) and served with white or brown gravy. White gravy is thin white sauce with lardons or onions to flavour.

 Shrimp is usually spoken of in the singular but is served in generous numbers. It or they is/are what we would call prawns and is/are large and scrumptious and is/are caught locally (Gulf of Mexico).

 Grits (are or is?) cornmeal porridge.

 Po-boy – this is a massive sandwich in what looks like a baguette but is made of softer bread. Origin ‘poor boy’……. I didn’t like to ask why.

 Chips are crisps and Fries (sometimes French) are what Brits would call chips.

 Hush Puppies originate in America. Here’s the logo. 


'Hush Puppies' is a phrase thought to have come from Confederate soldiers hiding from Yankee forces, keeping their dogs quiet. Yes seriously. 

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